Nutri-Score D
Crème Dessert Vanille De Madagascar

Madagascar vanilla dessert cream

Marie Morin

Barcode
3372900902188
Serving
120 g
English

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248 kcal

Energy / 100 g

6.5 g

Protein / 100 g

15 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 248 kcal / 1032 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 15 g
Fat 18 g
Sugars 14 g
Fiber 0.61 g
Starch 0.03 g
Polyols 0.01 g
Fats
Saturated fat 10 g
Cholesterol 192 mg
Minerals
Sodium 55 mg
Salt 0.14 g
Calcium 140 mg
Iron 0.19 mg
Potassium 187 mg
Magnesium 13.14 mg
Zinc 0.63 mg
Phosphorus 125 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 16.4 µg
Iodine 36.1 µg
Vitamins
Vitamin A 500 IU
Vitamin C 0.81 mg
Vitamin D 18.28 IU
Vitamin E 0.9 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.28 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 39.55 µg
Vitamin B12 0.87 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.86 mg
Other
Added sugars 8.72 g

Ingredients

Crème fraîche 43%, lait demi-écrémé origine France (Bretagne), jaunes d'œufs*, sucre, poudre de lait écrémé, blanc d'œuf, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lecithine, arôme naturel de vanille), extrait de vanille origine Madagascar 1,8%, amidon de maïs. "Œufs de poules élevées en plein air. Traces possibles de gluten et de fruits à coque.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Milk

May contain: Gluten, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL