Nutri-Score E 
Prosciutto di Parma - 6 fette, 80g
U, U Saveurs
- Barcode
- 3368957872857
- Quantity
- 80 g
- Serving
- 13.33 g (1 tranche)
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253 kcal
Energy / 100 g
27 g
Protein / 100 g
0.5 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 253 kcal / 1058 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0.5 g |
| Fat | 16 g |
| Sugars | 0 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Cholesterol | 74.41 mg |
| Minerals | |
| Sodium | 1840 mg |
| Salt | 4.6 g |
| Calcium | 13.57 mg |
| Iron | 0.84 mg |
| Potassium | 363 mg |
| Magnesium | 36.94 mg |
| Zinc | 2.27 mg |
| Phosphorus | 214 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.09 µg |
| Iodine | 27.96 µg |
| Vitamins | |
| Vitamin A | 14.52 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.46 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.82 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.38 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cuisse de porc, sel marin. Le jambon de parme est fabrique a partir de viande italienne.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL