Ratatouille cuisinée en Provence - Bocal 520g
U, U Saveurs
- Barcode
- 3368956845869
- Quantity
- 520 g
- Serving
- 130 g
79 kcal
Energy / 100 g
0.9 g
Protein / 100 g
6.7 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 330 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 6.7 g |
| Fat | 5.1 g |
| Sugars | 5.9 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.94 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 12.43 mg |
| Iron | 0.26 mg |
| Potassium | 256 mg |
| Magnesium | 13.22 mg |
| Zinc | 0.16 mg |
| Phosphorus | 32.35 mg |
| Manganese | 0.13 mg |
| Copper | 0.04 mg |
| Selenium | 3.47 µg |
| Iodine | 8.64 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 21.97 mg |
| Vitamin D | 0.12 IU |
| Vitamin E | 1.31 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 32 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.58 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 1.85 g |
Ingredients
Tomates 36 %, aubergines préfrites 19,3 % (aubergines, huile de tournesol), courgettes 19,3 %, poivrons rouges 10 %, oignons 6 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra, sucre, amidon transformé de pomme de terre, sel, ail, jus de citron concentré, thym, huile de tournesol, marjolaine, sarriette, poivre, romarin, laurier. Traces éventuelles de céréales contenant du gluten et céleri.
Allergens
May contain: Celery, Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/f1d7c79d-f584-5f1f-cb2e-4a0da22f7808" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL