Nutri-Score E 
Beurre d'Isigny AOP 1/2 sel de baratte moulé 80%mg, 250g
U, U Saveurs, U de nos Régions
- Barcode
- 3368953985452
- Quantity
- 250 g
Français
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725 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.5 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 725 kcal / 2980 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.5 g |
| Fat | 80 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 55 g |
| Cholesterol | 214 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 20.86 mg |
| Iron | 0.03 mg |
| Potassium | 29.5 mg |
| Magnesium | 10.49 mg |
| Zinc | 0.08 mg |
| Phosphorus | 23.68 mg |
| Manganese | 0 mg |
| Copper | 0.03 mg |
| Selenium | 4.91 µg |
| Iodine | 21.07 µg |
| Vitamins | |
| Vitamin A | 2203 IU |
| Vitamin C | 0 mg |
| Vitamin D | 43.9 IU |
| Vitamin E | 2.07 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 2.94 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
BEURRE pasteurisé, sel de Guérande 2%
Allergens
lait
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL