Le ciabatta poulet gruyère sauce mayo
Daunat
- Barcode
- 3367651007022
- Quantity
- 200g
- Serving
- 1 portion (200 g)
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282 kcal
Energy / 100 g
12 g
Protein / 100 g
29 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1178 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 29 g |
| Fat | 13 g |
| Sugars | 3.8 g |
| Fiber | 3.51 g |
| Alcohol | 0 g |
| Starch | 0.44 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.6 g |
| Cholesterol | 0.12 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 23.82 mg |
| Iron | 0.75 mg |
| Potassium | 242 mg |
| Magnesium | 25.13 mg |
| Zinc | 1.55 mg |
| Phosphorus | 156 mg |
| Manganese | 0.69 mg |
| Copper | 0.14 mg |
| Selenium | 1.95 µg |
| Iodine | 54.94 µg |
| Vitamins | |
| Vitamin A | 4.18 IU |
| Vitamin C | 0.03 mg |
| Vitamin D | 0.73 IU |
| Vitamin E | 0.48 mg |
| Vitamin B1 (thiamin) | 1.38 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 82.67 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.21 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 5.76 g |
Ingredients
50%: wheat flour grown in france, water, durum wheat semolina, extra virgin olive oil 2%, yeast, sugar, salt, wheat gluten, toasted malted orae flour, deactivated yeast, garillture:roasted chicken flletprocessed in salting prepared in france 15%: chicken fillet of brazilian origin, water, acidifiers: potassium lactate and acetate, dextrose, processed potato starch, salt, stabilizer e451, brown sugar antioxidant sodium erythorbate, gruyère de france igp 12.5%: cow's milk from france, salt, lactic ferments, rennet, mustard mayonnaise 42.5%, rapeseed oil, dijon mustard 4.5% (water, mustard seeds, vinegar dialcohol, antioxidant salt: acidifier disulflte: e330 water, yolk d alcoo vinegar salt, sugar thickeners gum processed potato guaretdommexan'thane gum, salad (% expressed on the finished product)
Allergens
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