Le Charolais L'Original Bœuf & Emmental Sauce Burger
DAUNAT
- Barcode
- 3367651004151
- Quantity
- 180 g
- Serving
- 180 g
Something off in this translation?
301 kcal
Energy / 100 g
13 g
Protein / 100 g
28 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 301 kcal / 1252 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Sugars | 4.2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
a seal (52%) comprised of : french beef breed charolais 53% sauce burger 26% (rapeseed oil, water, mustard (water, spirit vinegar, mustard seed , salt, acidifier e330, sugar, spice, antioxidant : disulfite of potassium , natural extracts of spices), sugar, spirit vinegar, tomato concentrate, modified starch potato, salt, yellow d' egg , garlic, lemon juice concentrate, chives, persil, thickeners : xanthan gum and cellulose gum, preservative : potassium sorbate) , emmental melted 21% ( cheeses including emmental 10%, water, butter , skim milk powder, milk proteins , thickeners : xanthan gum and flour of carob seeds), a bread special (48 %) made by our bakers from : wheat flour , water, rapeseed oil, yeast, salt, sugar, wheat gluten,
Allergens
May contain: Celery, Crustaceans, Fish, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL