St hubert bio doux 230g ss hdp
st hubert
- Barcode
- 3366321052386
- Quantity
- 230 g
- Serving
- 10 g (10)
495 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
55 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 495 kcal / 2035 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 55 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Monounsaturated fat | 29 g |
| Polyunsaturated fat | 6 g |
| Minerals | |
| Sodium | 180 mg |
| Salt | 0.45 g |
| Vitamins | |
| Vitamin E | 10 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
organic vegetable oils 52% (oleic sunflower, rapeseed, coconut, shea, hazelnut), water, salt, emulsifier (organic soy lecithin), stabilizing (pectin),
Allergens
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Organic plant-based margarine made with 54% vegetable oils (shea, sunflower, coconut and rapeseed), water, soy lecithin, salt, lemon juice and pectin. Per 100 g it has 495 kcal, 55 g fat (20 g saturated), no carbohydrates, no protein and 0.45 g salt.
Good points
- Sugar-free (0 g per 100 g)
- High in vitamin E (10 mg per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 50 kcal · 5.5 g fat · 2 g saturated fat · 0.05 g salt
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL