Nutri-Score D
st hubert bio & végétal

495 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

55 g

Fat / 100 g

Nutrition — per 100 g

Energy 495 kcal / 2035 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 55 g
Sugars 0 g
Fats
Saturated fat 20 g
Monounsaturated fat 29 g
Polyunsaturated fat 6 g
Minerals
Sodium 180 mg
Salt 0.45 g
Vitamins
Vitamin E 10 mg
Other
Added sugars 0 g

Ingredients

organic vegetable oils 52% (oleic sunflower, rapeseed, coconut, shea, hazelnut), water, salt, emulsifier (organic soy lecithin), stabilizing (pectin),

Allergens

Tree nuts Soy
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AI

AI analysis

Organic plant-based margarine made with 54% vegetable oils (shea, sunflower, coconut and rapeseed), water, soy lecithin, salt, lemon juice and pectin. Per 100 g it has 495 kcal, 55 g fat (20 g saturated), no carbohydrates, no protein and 0.45 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (10 mg per 100 g)

Watch out

  • High in fat (55 g per 100 g)
  • High in saturated fat (20 g per 100 g)

Allergens

Contains: soy, nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 50 kcal · 5.5 g fat · 2 g saturated fat · 0.05 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL