426 kcal

Energy / 100 g

12 g

Protein / 100 g

0 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 426 kcal / 1758 kJ
Macronutrients
Protein 12 g
Carbohydrates 0 g
Fat 42 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.95 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 75.5 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 50.81 mg
Iron 3.04 mg
Potassium 362 mg
Magnesium 32.01 mg
Zinc 1.22 mg
Phosphorus 173 mg
Manganese 1.35 mg
Copper 0.22 mg
Selenium 4.07 µg
Iodine 13.09 µg
Vitamins
Vitamin A 104 IU
Vitamin C 2.45 mg
Vitamin D 2.65 IU
Vitamin E 0.76 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 2.71 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Viande d'oie, graisse d'oie, viande de porc, sel, conjonctif d'oie, arômes naturels, poivre

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL