223 kcal

Energy / 100 g

1.4 g

Protein / 100 g

42 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 940 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 42 g
Fat 5 g
Sugars 32 g
Fiber 2.1 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 16 mg
Salt 0.04 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL