Ravioli épinards ricotta, sauce basilic et parmesan bio
MONOPRIX BIO !
- Barcode
- 3350033289284
- Quantity
- 300 g
- Serving
- 300g
Original
155 kcal
Energy / 100 g
4.3 g
Protein / 100 g
14 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 648 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 14 g |
| Fat | 8.7 g |
| Sugars | 0.5 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 22.51 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 484 mg |
| Salt | 1.21 g |
| Calcium | 11.41 mg |
| Iron | 0.59 mg |
| Potassium | 87.72 mg |
| Magnesium | 21.68 mg |
| Zinc | 0.49 mg |
| Phosphorus | 60.8 mg |
| Manganese | 0.28 mg |
| Copper | 0.12 mg |
| Selenium | 1.42 µg |
| Iodine | 149 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.84 mg |
| Vitamin D | 0 IU |
| Vitamin E | 4.64 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 3.27 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ravioli précuits 36% [ravioli farcis 23% (pâte 14% (semoule de blé dur, eau, œufs), farce 9% (épinards 2,6%, fromage ricotta 2,3% (lactosérum, lait), chapelure de blé, emmental 1,4%, couscous (blé), sel, huile de tournesol, épinards déshydratés 0,09%, ail poivre]], eau, huile de colza, sel] - eau - poivrons rouges 11% - basilic 7,3% - parmesan 2,6% - huile de tournesol - huile d'olive vierge extra - farine de blé - sel - ail sucre - épaississant : gomme guar - arôme naturel - poivre blanc.
Allergens
May contain: Fish
Get this product via the API
curl "https://foodbase.dev/v1/foods/c5a56746-28ea-40da-08df-5a7b5124a01b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL