Nutri-Score C
Ravioli épinard ricotta sauce basilic

Ravioli épinard ricotta sauce basilic

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Barcode
3222476859853
Quantity
300 g
Serving
100 g
Original
Original (fr) 🇫🇷 Français
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155 kcal

Energy / 100 g

4.3 g

Protein / 100 g

14 g

Carbs / 100 g

8.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 648 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 14 g
Fat 8.7 g
Sugars 0.5 g
Fiber 1.9 g
Alcohol 0 g
Starch 14.4 g
Polyols 0.12 g
Fats
Saturated fat 2.1 g
Cholesterol 3.19 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 60.26 mg
Iron 0.79 mg
Potassium 106 mg
Magnesium 20.84 mg
Zinc 0.53 mg
Phosphorus 68.18 mg
Manganese 0.28 mg
Copper 0.13 mg
Selenium 3.06 µg
Iodine 5.29 µg
Vitamins
Vitamin A 37.26 IU
Vitamin C 14.35 mg
Vitamin D 0.64 IU
Vitamin E 3.55 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 9711 mg
Vitamin B9 (folate) 14.68 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0.25 g

Ingredients

Eau - ravioli* 23% (semoule de blé dur* - épinards* 2,6% - ricotta* 2,3% - eau - chapelure de blé* - œufs* - emmental* - couscous de blé* - sel - huile de tournesol* - ail* - épinards déshydratés* 0,09% - poivre*) - poivrons rouges* 11% - basilic* 6,7% - parmesan* - huile de tournesol* - huile d'olive vierge extra* - farine de blé* - sel - ail* - sucre* - épaississant : gomme guar* - poivre blanc* - huile de colza*. Traces de poisson. * Ingrédients issus de l'Agriculture Biologique.

Allergens

Eggs Gluten Milk

May contain: Fish

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL