Ravioli ricotta épinard sans gluten
Chaque Jour Sans Gluten, Marque Repère
- Barcode
- 3564700841396
- Quantity
- 200 g
- Serving
- 100 g
Original
183 kcal
Energy / 100 g
8.6 g
Protein / 100 g
24 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 183 kcal / 771 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 24 g |
| Fat | 5.1 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 16.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 56.78 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 173 mg |
| Iron | 0.89 mg |
| Potassium | 127 mg |
| Magnesium | 22.93 mg |
| Zinc | 0.77 mg |
| Phosphorus | 106 mg |
| Manganese | 0.26 mg |
| Copper | 0.09 mg |
| Selenium | 4.28 µg |
| Iodine | 15.99 µg |
| Vitamins | |
| Vitamin A | 210 IU |
| Vitamin C | 3.23 mg |
| Vitamin D | 10 IU |
| Vitamin E | 0.49 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 31.61 µg |
| Vitamin B12 | 0.34 µg |
| Niacin (B3) | 0.9 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ricotta 24 % (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique) ; farine de maïs 17 % ; eau ; œufs 9,4 % ; épinards 7,4 % ; amidon de maïs ; mozzarella (lait, sel, ferments lactiques, présure microbienne) ; Grana Padano (lait, sel, présure animale, lysozyme d'œufs) ; mascarpone (crème, lait, correcteurs d'acidité : acide lactique, acide citrique) ; pomme de terre ; blanc d'œufs ; protéines végétales ; fibres végétales ; sel ; épaississants : gomme xanthane, gomme guar ; noix de muscade. Traces de soja.
Allergens
May contain: Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL