Mozzarella (19% grassi)
Monoprix,Monoprix Bio
- Barcode
- 3350030109721
- Quantity
- 125 g égoutté
- Serving
- 62,5 g
Something off in this translation?
225 kcal
Energy / 100 g
17 g
Protein / 100 g
1 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 225 kcal / 935 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 1 g |
| Fat | 17 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 2.49 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 156 mg |
| Magnesium | 11.54 mg |
| Zinc | 0.42 mg |
| Phosphorus | 98.42 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.65 µg |
| Iodine | 27.87 µg |
| Vitamins | |
| Vitamin A | 5.89 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.98 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.87 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ pasteurisé de vache, sel, coagulant, ferments lactiques.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a2886305-8f91-3898-ecb8-72dbf8bdee51" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Billes de mozzarella au lait de vache pasteurisé 18% de MG, 125g
U
Mozzarella maxi au lait de vache pasteurisé 18%mg 250g
U
Mozzarella tressee au lait cru de vache ETOILE DU SUD, 12%MG
Mozzarella au lait de vache bio
Mozzarella de vache
mozzarella lait de vache
marque repère bio village
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL