394 kcal
Energy / 100 g
33 g
Protein / 100 g
2.5 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 394 kcal / 1640 kJ |
| Macronutrients | |
|---|---|
| Protein | 33 g |
| Carbohydrates | 2.5 g |
| Fat | 28 g |
| Sugars | 2 g |
| Fats | |
| Saturated fat | 9.5 g |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Other | |
| Added sugars | 2.25 g |
Ingredients
Viande de porc (origine: Saucisse sèche courbe supérieure France), sel, LACTOSE, dextrose, vin rouge de Gaillac AOP, épices, ail, ferments, boyau naturel de porc. 180 g de viande de porc mis en œuvre pour 100 g de produit fini. Pouvant contenir des FRUITS À COQUE
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL