456 kcal

Energy / 100 g

13 g

Protein / 100 g

54 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 456 kcal / 1900 kJ
Macronutrients
Protein 13 g
Carbohydrates 54 g
Fat 19 g
Sugars 4 g
Fiber 7.3 g
Fats
Saturated fat 2 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 2 g

Ingredients

lentil flour (37%), vegetable oils (sunflower, rapeseed), rice flour, corn flour, starches, sugar, salt, natural flavouring, cream powder (milk), paprika powder, green pepper, potassium chloride, may contain gluten and soy,

Allergens

Milk

May contain: Gluten, Peanuts, Soy

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AI

AI analysis

Paprika-flavoured lentil crisps made with lentil flour (37%), vegetable oils, rice flour and corn flour. Per 100 g: 456 kcal, 19 g fat (2 g saturated), 54 g carbohydrates (4 g sugars), 7.3 g fibre, 13 g protein and 1.1 g salt.

Good points

  • Low sugar (4 g per 100 g)
  • High fibre (7.3 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)

Allergens

Contains: milk. May contain: gluten, peanuts, soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL