333 kcal
Energy / 100 g
3.8 g
Protein / 100 g
8.3 g
Carbs / 100 g
30.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1374 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 8.3 g |
| Fat | 30.7 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Fats | |
| Saturated fat | 4.3 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL