Nutri-Score E
Pâte à tartiner noisette cacao

Hazelnut Cocoa Spread

Le jardin de Corentin

Barcode
3330724270159
Quantity
600g
Serving
100g
English

Something off in this translation?

542 kcal

Energy / 100 g

9.7 g

Protein / 100 g

53 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 542 kcal / 2262 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 53 g
Fat 32 g
Sugars 52 g
Fats
Saturated fat 4.3 g
Minerals
Sodium 56 mg
Salt 0.14 g
Other
Added sugars 41.25 g

Ingredients

Cane sugar* (fair trade), _hazelnuts_* 20%, rapeseed oil, skimmed milk powder, fat-reduced cocoa powder* 6.5% (fair trade cocoa), emulsifier: sunflower lecithin*, natural vanilla flavouring*. (*Organic farming ingredients). May contain traces of _sesame_ and other _nuts_.

Allergens

Milk Tree nuts

May contain: Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/5c58a0ee-09e3-fd11-f4bd-137003ba6ee5" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

An organic hazelnut and cocoa spread made with cane sugar, 20% hazelnuts, rapeseed oil and skimmed milk powder, with 542 kcal per 100 g. It contains 32 g of fat (4.3 g saturated), 53 g of carbohydrates (52 g sugars), 9.7 g of protein and 0.14 g of salt per 100 g.

Good points

  • Low salt (0.14 g per 100 g)

Watch out

  • High in fat (32 g per 100 g)
  • High in sugars (52 g per 100 g)

Allergens

Contains: milk, nuts. May contain: sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 542 kcal · 32 g fat · 4.3 g saturated fat · 52 g sugars · 0.14 g salt · 9.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL