93 kcal

Energy / 100 g

5.3 g

Protein / 100 g

11.9 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 393 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 11.9 g
Fat 2.4 g
Sugars 11.4 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 1.7 g
Fats
Saturated fat 1.6 g
Cholesterol 72.87 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 150 mg
Iron 0.23 mg
Potassium 99.85 mg
Magnesium 23.89 mg
Zinc 2.33 mg
Phosphorus 368 mg
Manganese 0.02 mg
Copper 0.11 mg
Selenium 6.64 µg
Iodine 18.93 µg
Vitamins
Vitamin A 611 IU
Vitamin C 0.05 mg
Vitamin D 116 IU
Vitamin E 0.45 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.33 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.92 µg
Vitamin B12 1.1 µg
Niacin (B3) 0.81 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 9 g

Ingredients

Fromage frais au LAIT demi-écrémé (LAIT demi-écrémé pasteurisé 77% - CREME pasteurisée - Ferments LACTIQUES (LAIT)) - Eau - Sucre 5.7% - Fructose 3.3% - Jus de carotte - Amidon transformé de maïs - Jus de sureau - Jus de potiron - Arômes naturels - Jus d'aronia - Epaississant : Gomme de guar - Correcteurs d'acidité : Acide citrique, Citrates de sodium - Vitamine D LAIT D'ORIGINE FRANCE

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL