86 kcal

Energy / 100 g

5.3 g

Protein / 100 g

10.4 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 370 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 10.4 g
Fat 2.4 g
Sugars 9.9 g
Fiber 0.1 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 0.15 mg
Vitamins
Vitamin D 0.12 IU
Other
Added sugars 7.4 g

Ingredients

Fromage frais au Abricot ou Fraise) - Amidon lactiques (lait)-Sucre 7,4% - Eau-Fruits 5% (Framboise ou lait demi-écrémé (Lait écrémé et crème pasteurisés, Ferments FR 89.263.00 CE le m kfeme 4%-Wte Frambox Aardbel maistene E160, E arome's iddel: 00 1-Zurte transformé de mais - Colorants: E160, E163-Arômes naturels - Epaississant: E412-Phosphate Correcteur Frome de calcium d'acidité : E330 - Vitamine D. Lait d'origine France.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL