Nutri-Score A 
Passata basilic
Luce, Markal
- Barcode
- 3329489901545
- Quantity
- 680 g
31 kcal
Energy / 100 g
1.4 g
Protein / 100 g
4.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 31 kcal / 110 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 4.5 g |
| Fat | 0 g |
| Sugars | 3.3 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 16.09 mg |
| Iron | 0.27 mg |
| Potassium | 257 mg |
| Magnesium | 11.72 mg |
| Zinc | 0.11 mg |
| Phosphorus | 27.48 mg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
| Selenium | 4.9 µg |
| Iodine | 0.31 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.47 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 24.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates*, basilic* (0, 3%). *Produit issu de l'agriculture biologique.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL