Filets de maquereaux fumés au poivre noir
Fournier Fils
- Barcode
- 3324030012251
- Quantity
- 200 g
Français
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289 kcal
Energy / 100 g
20.8 g
Protein / 100 g
1.1 g
Carbs / 100 g
22.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 289 kcal / 1205 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 1.1 g |
| Fat | 22.5 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Cholesterol | 47.81 mg |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Calcium | 8.97 mg |
| Iron | 0.61 mg |
| Potassium | 340 mg |
| Magnesium | 28.94 mg |
| Zinc | 0.59 mg |
| Phosphorus | 184 mg |
| Manganese | 0.22 mg |
| Copper | 0.11 mg |
| Iodine | 55.88 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 0.04 IU |
| Vitamin E | 1.05 mg |
| Vitamin B1 (thiamin) | 9600 mg |
| Vitamin B2 (riboflavin) | 4000 mg |
| Vitamin B6 | 0.51 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3680 mg |
| Pantothenic acid (B5) | 1456 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Maquereau_* 96.2%, sel 3%, poivre 0.8%.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL