Le parmentier de cabillaud et haddock et purée de patates douces
Fleury Michon
- Barcode
- 3302748409020
- Quantity
- 280 g
- Serving
- 280g
Original
159 kcal
Energy / 100 g
7.3 g
Protein / 100 g
11 g
Carbs / 100 g
9.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 159 kcal / 653 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 11 g |
| Fat | 9.8 g |
| Sugars | 3 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 5.55 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 5.2 g |
| Cholesterol | 36.7 mg |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Calcium | 86.38 mg |
| Iron | 0.34 mg |
| Potassium | 239 mg |
| Magnesium | 17.24 mg |
| Zinc | 0.45 mg |
| Phosphorus | 100 mg |
| Manganese | 0.1 mg |
| Copper | 0.06 mg |
| Selenium | 22.07 µg |
| Iodine | 28.77 µg |
| Vitamins | |
| Vitamin A | 269 IU |
| Vitamin C | 2.96 mg |
| Vitamin D | 12.58 IU |
| Vitamin E | 0.73 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 13.48 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Patates douces 21%, eau, _cabillaud_ 14%, pommes de terre 12%, _crème_ fraîche 11%, _beurre_, _emmental_, haddock 2.6% (_églefin_, sel), flocons de pommes de terre, huile d'olive vierge, chapelure (dont _blé_), poudre de _lait_ écrémé, ail, poivrons rouges, sel, gélatine de _poisson_, persil 0.1%, épices.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL