Le Saumon à l'oseille et son riz basmati
Fleury Michon
- Barcode
- 3302741858108
- Quantity
- 290 g
- Serving
- 290g
Original
162 kcal
Energy / 100 g
7.5 g
Protein / 100 g
15 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 162 kcal / 679 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 3.63 g |
| Starch | 0.92 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 18.49 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 9.08 mg |
| Iron | 0.29 mg |
| Potassium | 107 mg |
| Magnesium | 10.02 mg |
| Zinc | 0.15 mg |
| Phosphorus | 51.39 mg |
| Manganese | 8802 mg |
| Copper | 2598 mg |
| Selenium | 4.5 µg |
| Iodine | 21.21 µg |
| Vitamins | |
| Vitamin A | 52.96 IU |
| Vitamin C | 1.56 mg |
| Vitamin D | 34.58 IU |
| Vitamin E | 1.56 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 0.92 µg |
| Niacin (B3) | 1.92 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz basmati cuit 42%, _saumon_ 23%, eau, _crème_ fraîche 6%, vin blanc, huile de colza, échalotes 1.7%, farine de _blé_, sel, oseille 1.3%, vinaigre de vin blanc, jus de citron, _beurre_, curcuma, piment.
Allergens
May contain: Aretes
Get this product via the API
curl "https://foodbase.dev/v1/foods/0ed02957-a5a0-81c2-5e7e-cff1321a5c28" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
St Jacques fondue de poireaux & Riz Basmati
Marie
Couscous Oriental légumes cuisinés et poulet émincé
WW
Saucisse de Toulouse aux Lentilles cuisinées
La Belle Chaurienne
Rigatoni au chèvre et épinards à la crème
WW
Cabillaud fondue de poireaux, et riz aux graines de pavot
WW, Weight Watchers
Saumon sauce Oseille et riz pilaf
William Saurin
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL