Nutri-Score B
Escalope milanaise & spaghetti à la sauce tomate

135 kcal

Energy / 100 g

7.3 g

Protein / 100 g

17 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 135 kcal / 569 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 17 g
Fat 4.3 g
Sugars 2.8 g
Fiber 1.2 g
Alcohol 0 g
Starch 19.75 g
Polyols 0.01 g
Fats
Saturated fat 0.5 g
Cholesterol 16.38 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 25.16 mg
Iron 1.06 mg
Potassium 245 mg
Magnesium 31.92 mg
Zinc 1.02 mg
Phosphorus 107 mg
Manganese 0.38 mg
Copper 0.12 mg
Selenium 1.39 µg
Iodine 6.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3.78 mg
Vitamin E 1.23 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 9.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 7236 mg
Other
Added sugars 1.72 g

Ingredients

spaghetti 31% (eau, semoule de _blé_ dur), escalope de dinde reconstituée traitée en salaison (dinde 18%, eau, dextrose, sel, farine de _blé_, _oeufs_ en poudre, huile de tournesol, levure, épices), tomates 19%, eau, concentré de tomates 4.3%, oignons 3.8%, huile de colza, basilic 0.6%, sel, amidon de riz, ail, huile d'olive vierge, thym, origan, poivre.

Allergens

Eggs Gluten

May contain: Milk, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/2a0a0c2d-43be-b0ea-a6e8-acf98dd84734" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL