127 kcal

Energy / 100 g

22.6 g

Protein / 100 g

5.2 g

Carbs / 100 g

1.51 g

Fat / 100 g

Nutrition — per 100 g

Energy 127 kcal / 538 kJ
Macronutrients
Protein 22.6 g
Carbohydrates 5.2 g
Fat 1.51 g
Sugars 0.09 g
Fiber 0.05 g
Alcohol 0 g
Starch 4.98 g
Polyols 0 g
Fats
Saturated fat 0.44 g
Cholesterol 64.43 mg
Minerals
Sodium 323 mg
Salt 0.81 g
Calcium 4.93 mg
Iron 0.32 mg
Potassium 330 mg
Magnesium 28.11 mg
Zinc 0.56 mg
Phosphorus 206 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 7.74 µg
Iodine 20.86 µg
Vitamins
Vitamin A 26.22 IU
Vitamin C 1.07 mg
Vitamin D 3.9 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 7.22 µg
Vitamin B12 0.14 µg
Niacin (B3) 8.85 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0.09 g

Ingredients

Filet de poulet 75%, eau, fécule, acidifiant: lactate de potassium, bouillon (eau, plantes aromatiques, ail, épices), sel, jus concentrés (betterave, céleri, blette, carotte), armes naturels, dextrose, antioxydant; ascorbate de sodium, ferments, colorent: caramel ordinaire.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL