Nutri-Score A
Chili végé à la mexicaine

97 kcal

Energy / 100 g

5 g

Protein / 100 g

15 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 97 kcal / 413 kJ
Macronutrients
Protein 5 g
Carbohydrates 15 g
Fat 1.4 g
Sugars 1.6 g
Fiber 2.6 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0 g

Ingredients

Riz cuit 34%, haricots rouges 21% (eau, haricots secs, sel), eau, concentré de tomates 6,2%, poivrons rouges 5,4%, vin rouge, matières protéiques de pois 2,8%, oignons, maïs doux, concassé de tomates 2,1% (tomates, jus de tomates, jus de citron concentré), crème de riz, amidon de riz, huile de colza, ail, paprika, sel, cumin, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, céleri, thym, laurier, badiane), poivre, harissa (épices, ail, sel), piment. Traces éventuelles de arachides, fruits à coque, sésame, lait.

Allergens

Celery Sesame

May contain: Milk, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL