Roasted chicken fillet
Fleury Michon
- Barcode
- 3302740057502
- Quantity
- 116 g
- Serving
- 29 g
Something off in this translation?
112 kcal
Energy / 100 g
23 g
Protein / 100 g
0.5 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 112 kcal / 474 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0.5 g |
| Fat | 2 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Other | |
| Added sugars | 0.74 g |
Ingredients
Chicken fillet, broths [water, rosemary-infused oil (rapeseed oil, rosemary), chicken bones, aromatic plants, spices, _celery_, carrot, leek, onion], salt, dextrose, natural flavourings (natural presence of polyphenols), antioxidant: ascorbic acid, colour: plain caramel. Chicken meat of EU origin.
Allergens
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Sliced roast chicken breast fillet prepared with chicken broth, in a 116 g pack. Per 100 g it provides 112 kcal, 23 g protein, 2 g fat and 1.48 g salt.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (23 g per 100 g, 82% of energy)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (29 g): 32 kcal · 0.6 g fat · 0.2 g saturated fat · 0.1 g sugars · 0.43 g salt · 6.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL