Nutri-Score C
Poisson à la Bordelaise & écrasé de pommes de terre

Poisson à la Bordelaise & écrasé de pommes de terre

Fleury Michon

Barcode
3302740046728
Quantity
300 g
Serving
300 g
Français

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130 kcal

Energy / 100 g

6.2 g

Protein / 100 g

9.8 g

Carbs / 100 g

7.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 543 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 9.8 g
Fat 7.1 g
Sugars 1.7 g
Fiber 1 g
Alcohol 1.98 g
Starch 6.44 g
Polyols 0.02 g
Fats
Saturated fat 2.8 g
Cholesterol 15.49 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 33.52 mg
Iron 0.4 mg
Potassium 281 mg
Magnesium 15.89 mg
Zinc 0.34 mg
Phosphorus 78.76 mg
Manganese 6021 mg
Copper 6286 mg
Selenium 11.49 µg
Iodine 21.34 µg
Vitamins
Vitamin A 70.22 IU
Vitamin C 3.31 mg
Vitamin D 23.79 IU
Vitamin E 0.95 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 8192 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 17.25 µg
Vitamin B12 0.33 µg
Niacin (B3) 1.16 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Pommes de terre 39%, merlu blanc 26%, eau, échalotes 6.3%, pain de mie (farine de blé, eau, levure, sel, farine de soja, huile de colza), beurre 2.6%, vin blanc 2.1%, crème fraîche, huile de colza, poudre de lait écrémé, huile d'olive vierge, ail 1.1%, persil 0.6%, sel, chapelure 0.4% (contient blé), zeste de citron jaune 0.4%, oignons, amidon de riz, herbes de provence 0.08% (basilic, origan, romarin, thym), huile de tournesol, poivre, curcuma.

Allergens

poisson gluten lait soja poisson poisson

May contain: Aretes

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL