Beef Parmentier with Creamed Mash
Fleury Michon
- Barcode
- 3302740030925
- Quantity
- 300 g
- Serving
- 300 g
Something off in this translation?
137 kcal
Energy / 100 g
9.2 g
Protein / 100 g
9.7 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 571 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 9.7 g |
| Fat | 6.5 g |
| Sugars | 2.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Other | |
| Added sugars | 0 g |
Ingredients
puree 65% [water, potato flakes 8%, fresh cream 2.9%, skim milk powder, emmental 2.6%, rice cream, butter 0.8%, salt, spices], cooked beef 12% [beef, bottom (water, beef bones, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, tomato concentrate, garlic, salt, rice starch, pepper], mushrooms of paris 7.2%, emmental 4.5%, onions (onions, sunflower oil, antioxidant: rosemary extracts), shallots, beef cooking juice, potato flakes, rapeseed oil, rice starch, water, butter, parsley 0.2%, salt, spices,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b322eaf2-afe9-f1e1-d28e-f6997c15fff5" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL