Nutri-Score C 
Mozzarella de vache
- Barcode
- 3294890001033
Français
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186 kcal
Energy / 100 g
14 g
Protein / 100 g
0.5 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 186 kcal / 950 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 0.5 g |
| Fat | 19 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Cholesterol | 12.44 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 119 mg |
| Iron | 0.01 mg |
| Potassium | 159 mg |
| Magnesium | 9.76 mg |
| Zinc | 0.37 mg |
| Phosphorus | 96.58 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 24.89 µg |
| Iodine | 12.75 µg |
| Vitamins | |
| Vitamin A | 104 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.18 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 1.24 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT entier (Origine Bourgogne Franche-Comté), sel, présure, correcteur d'acidité : acide lactique.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL