Nutri-Score D
4 boudins blancs au Porto

4 boudins blancs au Porto

Thiriet

Barcode
3292590870713
Quantity
500g
Serving
125g
Français
Original (fr) 🇫🇷 Français
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233 kcal

Energy / 100 g

8.9 g

Protein / 100 g

3.7 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 233 kcal / 964 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 3.7 g
Fat 20 g
Sugars 1.3 g
Fiber 0.8 g
Alcohol 4.62 g
Starch 3.2 g
Polyols 0 g
Fats
Saturated fat 7.9 g
Cholesterol 42.42 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 160 mg
Iron 0.51 mg
Potassium 399 mg
Magnesium 28.72 mg
Zinc 1.78 mg
Phosphorus 235 mg
Manganese 0.03 mg
Copper 0.05 mg
Vitamins
Vitamin A 12.04 IU
Vitamin C 0.91 mg
Vitamin D 12.77 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.47 mg
Vitamin B2 (riboflavin) 0.27 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 8.15 µg
Vitamin B12 0.8 µg
Niacin (B3) 3.54 mg
Pantothenic acid (B5) 0.77 mg
Other
Added sugars 0 g

Ingredients

Viande de porc (porc français) 51%, eau, lait écrémé en poudre (lait), Porto rouge modifié 4,9% (Porto rouge, sel, arôme naturel de poivre), fécule, gras de porc, sel, épices, protéine de lait (lait), poireau, oignon. Boyau naturel de porc 3%

Allergens

lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL