Nutri-Score D 
4 Boudins Blancs au Porto
Thiriet
- Barcode
- 3292590870027
- Quantity
- 500 g
Français
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193 kcal
Energy / 100 g
11 g
Protein / 100 g
6.6 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 193 kcal / 802 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 6.6 g |
| Fat | 14 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande et gras de porc 50 % (origine France), _lait_ écrémé, Porto rouge 5 %, sel, poivre, fécule, sel, protéines de _lait_, épices (dont _céleri_). Boyau naturel de porc.
Allergens
céleri lait
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL