Nutri-Score C
Recette fromagère

Ricetta al Formaggio

Blini

Barcode
3292070010929
Italiano

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159 kcal

Energy / 100 g

7.8 g

Protein / 100 g

6.3 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 159 kcal / 655 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 6.3 g
Fat 11 g
Sugars 4.4 g
Fiber 1 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 71.84 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 510 mg
Iron 0.39 mg
Potassium 136 mg
Magnesium 26.13 mg
Zinc 2.33 mg
Phosphorus 368 mg
Manganese 0.07 mg
Copper 0.12 mg
Selenium 7.01 µg
Iodine 22.82 µg
Vitamins
Vitamin A 602 IU
Vitamin C 4.3 mg
Vitamin D 9.28 IU
Vitamin E 3.34 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.34 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 32.64 µg
Vitamin B12 1.09 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0.74 g

Ingredients

Fromage frais à 0% de matière grasse 69% (contient lail) - fromage frais 11% (lait écrémé, crème, sel, babeurre déshydraté, protéines de lail, ferments lactiques) - huile de colza - tomates séchées 5% (tomates, sel, sirop de glucose, acidifiants: acide citrique et acide ascorbique, conservateur: sorbate de potassium) - huile infusée au basilic 1,2% (huile de tournesol, basilic) - basilic surgelé 0,2% - persil surgelé - double concentré de tomate - tomate - sel - sucre - ail rose 0,4% - poivre en poudre - conservateur (sorbate de potassium) - épaississant (gomme xanthane). Traces éventuelles de céréales contenant du gluten, crustacés, œufs, poissons, mollusques, fruits à coque et graines de sesame.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte

May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL