214 kcal

Energy / 100 g

7.7 g

Protein / 100 g

8.7 g

Carbs / 100 g

17.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 889 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 8.7 g
Fat 17.4 g
Sugars 3.2 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 11.1 g
Cholesterol 60.08 mg
Minerals
Sodium 344 mg
Salt 0.86 g
Calcium 430 mg
Iron 0.24 mg
Potassium 133 mg
Magnesium 22.12 mg
Zinc 1.92 mg
Phosphorus 314 mg
Manganese 0.02 mg
Copper 0.09 mg
Selenium 5.98 µg
Iodine 22.03 µg
Vitamins
Vitamin A 484 IU
Vitamin C 0.46 mg
Vitamin D 15.95 IU
Vitamin E 1.28 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.33 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 28.7 µg
Vitamin B12 0.95 µg
Niacin (B3) 0.69 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 1.8 g

Ingredients

FROMAGE frais 41% (contient LAIT) - YAOURT grec 27% (contient LAIT) - FROMAGE de chèvre 22% (contient LAIT) - échalote - huile de colza - sucre - jus de citron concentré - fibre de BLE - mélange aromatique - graines de courges toastées et concassées 0,5% - zestes d'orange - poivron rouge déshydraté 0,3% - amidon de manioc - sel - conservateur (sorbate de potassium) - épaississant (gomme xanthane).

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL