Nutri-Score D
Tarama aux œufs de cabillaud

Cod roe tarama

Blini

Barcode
3292070000036
Quantity
250 g
English

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567 kcal

Energy / 100 g

4 g

Protein / 100 g

3.5 g

Carbs / 100 g

58 g

Fat / 100 g

Nutrition — per 100 g

Energy 567 kcal / 2274 kJ
Macronutrients
Protein 4 g
Carbohydrates 3.5 g
Fat 58 g
Sugars 0.3 g
Fiber 0.28 g
Alcohol 0 g
Starch 1.35 g
Polyols 0 g
Fats
Saturated fat 4.4 g
Cholesterol 18.9 mg
Minerals
Sodium 564 mg
Salt 1.41 g
Calcium 14.11 mg
Iron 0.32 mg
Potassium 123 mg
Magnesium 12.21 mg
Zinc 0.35 mg
Phosphorus 80.97 mg
Manganese 0.15 mg
Copper 0.04 mg
Iodine 20.06 µg
Vitamins
Vitamin A 19.18 IU
Vitamin C 0.3 mg
Vitamin D 45.84 IU
Vitamin E 14.15 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 6.27 µg
Vitamin B12 1.2 µg
Niacin (B3) 1.66 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.02 g

Ingredients

rapeseed oil, salted smoked cod roe 31% (cod roe 30%, salt, preservative E211), water, durum wheat semolina, breadcrumbs (_wheat_ flour, water, yeast, salt), cream( cream, gelling agent E407), colour E120, acidifier E270 , preservatives E262 E202, salt, dehydrated glucose syrup, spice extracts.

Allergens

Fish Gluten Milk

May contain: En celery en crustaceans en eggs en lupin en molluscs en mustard en sesame seeds en soybeans

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AI

AI analysis

Taramasalata made with rapeseed oil, 31% salted smoked cod roe, durum wheat semolina, breadcrumbs and cream. Per 100 g: 567 kcal, 58 g of fat, 4 g of protein and 1.41 g of salt.

Good points

  • Sugar-free (0.3 g per 100 g)
  • High in vitamin E (14.2 mg per 100 g)
  • High in vitamin B12 (1.2 µg per 100 g)
  • Source of vitamin D (45.8 IU per 100 g)

Watch out

  • High in fat (58 g per 100 g)

Allergens

Contains: gluten, fish, milk.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL