64 kcal

Energy / 100 g

1.4 g

Protein / 100 g

7.4 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 7.4 g
Fat 3.1 g
Sugars 3.8 g
Fiber 0.43 g
Fats
Saturated fat 0.72 g
Minerals
Sodium 0 mg
Salt 0 g
Calcium 64.8 mg
Iron 1.03 mg
Potassium 79.3 mg
Magnesium 5.72 mg
Zinc 0.47 mg
Phosphorus 40.6 mg
Manganese 0.01 mg
Copper 0.05 mg
Selenium 2.6 µg
Iodine 14.4 µg
Vitamins
Vitamin A 192 IU
Vitamin C 9.2 mg
Vitamin D 65.6 IU
Vitamin E 2.07 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

lait écrémé, lait entier, perméat de lait, maltodextrines de maïs, huiles végétales (tournesol oléique, colza, tournesol), lactose, galacto-oligosaccharides (lait), minéraux (citrate de calcium)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL