502 kcal
Energy / 100 g
8.9 g
Protein / 100 g
60.8 g
Carbs / 100 g
24.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 502 kcal / 2103 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 60.8 g |
| Fat | 24.8 g |
| Sugars | 28.5 g |
| Fats | |
| Saturated fat | 2.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Skimmed milk; corn maltodextrins; vegetable oils (oleic sunflower, rapeseed, sunflower); demineralised whey powder; lactose; minerals (potassium citrate, sodium chloride, magnesium chloride, ferrous lactate, zinc sulphate, sodium selenite, copper sulphate, manganese sulphate, potassium iodide); fish oil; milk mineral concentrate; Mortierella alpina oil; vitamins (C, E, D3, A, B3, B5, B8, K, B1, B12, B6, B2, B9); L-tyrosine; L-leucine; L-cystine; L-isoleucine; L-tryptophan; L-threonine; L-histidine hydrochloride; antioxidant: tocopherol-rich extract.
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL