Curry de légumes au lait de coco bio - Chef
Vitabio
- Barcode
- 3288131300030
- Quantity
- 350g
- Serving
- 350g
Original
130 kcal
Energy / 100 g
3 g
Protein / 100 g
22 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 130 kcal / 549 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 22 g |
| Fat | 2.8 g |
| Sugars | 1.1 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 70.88 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 36.93 mg |
| Iron | 2.28 mg |
| Potassium | 227 mg |
| Magnesium | 72.92 mg |
| Zinc | 1.8 mg |
| Phosphorus | 198 mg |
| Manganese | 1.23 mg |
| Copper | 0.29 mg |
| Selenium | 3.08 µg |
| Iodine | 4.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.65 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 44.24 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.37 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz complet cuit* 75%, quinoa rouge cuit* 24%, sel de Guérande. Petit bol (160g) : Légumes* 44% (oignons* , petits pois* , poivrons* rouges et verts, carottes* tomates*), eau, lait de coco , huile de coco* 9%, amidon de maïs* , vinaigre curry* 1,3%, tournesol* , balsamique* , sel de Guérande, coriandre*, curcuma* , jus de citron concentré*. *Ingrédients issus de l'agriculture biologique
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/299b6af1-5d34-74da-cd40-cbf16b44f9f5" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL