149 kcal

Energy / 100 g

7.74 g

Protein / 100 g

10 g

Carbs / 100 g

8.39 g

Fat / 100 g

Nutrition — per 100 g

Energy 149 kcal / 622 kJ
Macronutrients
Protein 7.74 g
Carbohydrates 10 g
Fat 8.39 g
Sugars 1.81 g
Fiber 1.19 g
Alcohol 0 g
Starch 6.98 g
Polyols 0.01 g
Fats
Saturated fat 2.81 g
Cholesterol 29.41 mg
Minerals
Sodium 361 mg
Salt 0.9 g
Calcium 34.02 mg
Iron 0.4 mg
Potassium 340 mg
Magnesium 20.12 mg
Zinc 0.34 mg
Phosphorus 101 mg
Manganese 0.08 mg
Copper 0.06 mg
Selenium 50.82 µg
Iodine 38.49 µg
Vitamins
Vitamin A 79.22 IU
Vitamin C 2.17 mg
Vitamin D 21.65 IU
Vitamin E 1.43 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 25.34 µg
Vitamin B12 0.56 µg
Niacin (B3) 1.56 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Morue 35 % (cabillaud (poisson), sel), purée de pommes de terre 34% (eau, flocons de pomme de terre), pommes de terre 10%, creme fraîche 10% (lait), huile d'olive 3,5%, ail 2,5%, lait écrémé en poudre, huile de colza, oeuf entier en poudre, fines herbes 0.4% (persil, ciboulette(, poivre, curcuma.

Allergens

Eggs Fish Milk

May contain: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Sesame, Soy, Aretes, Drustace

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL