Bulgur salad with cranberries and hazelnuts
Pierre Martinet
- Barcode
- 3281780892895
- Menge
- 250g
- Portion
- 1 serving (250 g)
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203 kcal
Energie / 100 g
7,12 g
Eiweiß / 100 g
24 g
Kohlenhydrate / 100 g
7,72 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 203 kcal / 849 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 7,12 g |
| Kohlenhydrate | 24 g |
| Fett | 7,72 g |
| Zucker | 4,2 g |
| Ballaststoffe | 4,32 g |
| Alkohol | 0 g |
| Stärke | 34,91 g |
| Mehrwertige Alkohole | 0,01 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 252 mg |
| Salz | 0,63 g |
| Calcium | 30,48 mg |
| Eisen | 2,63 mg |
| Kalium | 403 mg |
| Magnesium | 83,74 mg |
| Zink | 2,03 mg |
| Phosphor | 219 mg |
| Mangan | 1,87 mg |
| Kupfer | 0,36 mg |
| Selen | 1,16 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 4,38 mg |
| Vitamin D | 0,13 IU |
| Vitamin E | 2,49 mg |
| Vitamin B1 (Thiamin) | 0,02 mg |
| Vitamin B2 (Riboflavin) | 0,02 mg |
| Vitamin B6 | 0,27 mg |
| Vitamin B9 (Folat) | 9,46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,16 mg |
| Pantothensäure (B5) | 0,09 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0,52 g |
Zutaten
Rehydrated bulgur 32% (water, bulgur (wheat)), red lentils 17% (red lentils, water), rehydrated durum wheat semolina 14% (water, durum wheat semolina), tomatoes 10%, grilled courgettes 7.5%, rapeseed oil, sweetened dried cranberries 3.1% (cranberries, sugar, sunflower oil), pumpkin seeds 2.5%, roasted hazelnuts 2.4%, mint, spices, spirit vinegar, concentrated lime juice, salt, antioxidant: ascorbic acid.
Allergene
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A chilled salad of bulgur, red lentils and durum wheat semolina with tomatoes, courgettes, dried cranberries, pumpkin seeds and hazelnuts. It has 202.8 kcal per 100 g, with 7.12 g of protein, 4.32 g of fibre and 0.63 g of salt per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.3 g per 100 g)
- Source of protein (7.1 g per 100 g, 14% of energy)
- Source of magnesium (83.7 mg per 100 g)
- Source of vitamin E (2.5 mg per 100 g)
- Source of zinc (2 mg per 100 g)
- Source of potassium (403 mg per 100 g)
Allergens
Contains: gluten, eggs, nuts.
Processing: Processed (NOVA 3)
Per serving (250 g): 507 kcal · 19.3 g fat · 2 g saturated fat · 10.5 g sugars · 1.6 g salt · 17.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL