Celeriac remoulade & grated carrots
Pierre Martinet
- Barcode
- 3281780096040
- Quantity
- 250 g
- Serving
- 250 g
Something off in this translation?
104 kcal
Energy / 100 g
1.1 g
Protein / 100 g
4.4 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 104 kcal / 430 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 4.4 g |
| Fat | 8.4 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Céleri rémoulade à la moutarde à l'ancienne 54 % : céleri 68%, huile de colza, eau, moutarde à l'ancienne 1 % (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), ciboulette, épices, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'oeuf, sel, amidon transformé, épaississant : gomme xanthane, acidifiant : E330, conservateur : sorbate de potassium, antioxydant : acide ascorbique. Carottes râpées assaisonnées 46% : carottes 78%, eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL