Nutri-Score C
Céleri rémoulade à la moutarde à l'ancienne

Celery Remoulade with Whole Grain Mustard

Pierre Martinet

Barcode
3281780064209
Quantity
300gr
English

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150 kcal

Energy / 100 g

0.9 g

Protein / 100 g

1.5 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 150 kcal / 619 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 1.5 g
Fat 15 g
Sugars 1.5 g
Fiber 2.9 g
Alcohol 0 g
Starch 0.6 g
Polyols 1.54 g
Fats
Saturated fat 1.1 g
Cholesterol 11.6 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 31.68 mg
Iron 0.27 mg
Potassium 354 mg
Magnesium 10.14 mg
Zinc 0.28 mg
Phosphorus 46.47 mg
Manganese 0.15 mg
Copper 0.08 mg
Selenium 7.9 µg
Iodine 16.36 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.02 mg
Vitamin D 0 IU
Vitamin E 4.31 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 27.42 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

celery 68%, rapeseed oil, water, old-fashioned mustard 1% (water, alcohol vinegar, mustard seeds, mustard seed coat, salt, flavorings, turmeric), chives, spices, mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, egg yolk, salt, processed starch, thickener:xanthan gum, acidifier: e330, antioxidant: ascorbic acid, preservative: potassium sorbate,

Allergens

Celery Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL