Sauce apéro citron basilic
Florette
NOVA 4 Sauces dips et salsa
- Barcode
- 3280221207212
Français
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295 kcal
Energy / 100 g
1 g
Protein / 100 g
5.3 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 295 kcal / 1220 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 5.3 g |
| Fat | 30 g |
| Sugars | 3.1 g |
| Fiber | 0.3 g |
| Alcohol | 0 g |
| Starch | 2.22 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 3.3 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 20.93 mg |
| Iron | 7429 mg |
| Potassium | 21.1 mg |
| Magnesium | 2.25 mg |
| Zinc | 8940 mg |
| Phosphorus | 17.33 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Selenium | 2.97 µg |
| Vitamins | |
| Vitamin D | 4.64 IU |
| Vitamin E | 9.47 mg |
| Vitamin B1 (thiamin) | 5460 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 5581 mg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 5627 mg |
| Other | |
| Added sugars | 2.55 g |
Ingredients
Eau, huile de colza 27%, fromage blanc (LAIT écrémé pasteurisé, crème pasteurisée, ferments lactiques), huile d'olive vierge extra, sucre, amidon modifié, vinaigre d'alcool, basilic 2%, jus concentré de citron jaune 1,5%, sel, jaune d'OEUF, zeste de citron jaune 0,3%, épaississant: gomme de xanthane, ail, poivre.
Allergens
œufs lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL