Nutri-Score A
Betteraves Cuites

44 kcal

Energy / 100 g

2.3 g

Protein / 100 g

7.2 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 44 kcal / 183 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 7.2 g
Fat 0.5 g
Sugars 6.7 g
Fiber 2.3 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.25 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 22.1 mg
Iron 0.7 mg
Potassium 328 mg
Magnesium 19 mg
Zinc 0.54 mg
Phosphorus 38.1 mg
Manganese 0.46 mg
Copper 0.1 mg
Selenium 0.2 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.45 mg
Vitamin D 0 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 100 µg
Vitamin B12 0 µg
Niacin (B3) 0.27 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Betteraves rouges cuites biologiques

Ingredients aren't available in English for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL