55 kcal

Energy / 100 g

4.5 g

Protein / 100 g

6.8 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 55 kcal / 233 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 6.8 g
Fat 1.1 g
Sugars 6.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 5.59 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 116 mg
Iron 0.03 mg
Potassium 149 mg
Magnesium 10.86 mg
Zinc 0.4 mg
Phosphorus 93.83 mg
Manganese 0 mg
Copper 0 mg
Selenium 1.64 µg
Iodine 17.93 µg
Vitamins
Vitamin A 40.01 IU
Vitamin C 1.27 mg
Vitamin D 3.29 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.72 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

lait partiellement écrémé pasteurisé 90%, lait concentré écrémé, ferments lactiques. issus de l'agriculture biologique

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL