99 kcal

Energy / 100 g

4.4 g

Protein / 100 g

16 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 99 kcal / 417 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 16 g
Fat 1.9 g
Sugars 16 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 1.21 g
Fats
Saturated fat 1.2 g
Cholesterol 4.18 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 120 mg
Iron 0.05 mg
Potassium 135 mg
Magnesium 10.17 mg
Zinc 0.34 mg
Phosphorus 78.18 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 2.57 µg
Iodine 16.07 µg
Vitamins
Vitamin A 28.63 IU
Vitamin C 4.47 mg
Vitamin D 2.62 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 14.39 µg
Vitamin B12 0.39 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 10.8 g

Ingredients

Lait partiellement écrémé pasteurisé (63%), lait concentré écrémé, sucre (8,5%), fraise (5,4%), framboise, (5,4%), sirop de glucose-fructose, epaississants: pectines, gomme guar et gomme xanthane, arômes, concentré de jus de sureau, conservateur: sorbate de potassium, ferments lactiques. Origine du lait: France

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL