Cake jambon & olives
Guyader
- Barcode
- 3276770012339
- Quantity
- 260 g
Français
Something off in this translation?
303 kcal
Energy / 100 g
12 g
Protein / 100 g
17 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 303 kcal / 1260 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 17 g |
| Fat | 20 g |
| Sugars | 2.3 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 1.75 g |
Ingredients
ŒUFS entiers issus de poules élevées en plein air (19,8%), farine de BLÉ, jambon cuit supérieur (jambon de porc, eau, sel, dextrose, arômes naturels, antioxydant ascorbate de sodium, conser - vateur: nitrite de sodium) (18,4%), huile de colza LAIT, EMMENTAL, olives vertes (olives, eau, sel, acidifiant: acide citrique) (5,2%), fibres de bambou, sucre, poudre à lever: diphosphates et carbonates de sodium, sel, poivre, muscade. Traces éventuelles de céleri, crustacés, fruits à coques, graine de sésame, mollusques, moutarde, poisson, soja, sulfites.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/2e801e1d-3099-3120-63bd-8bf62e55332c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL