Nutri-Score C 
Country Baguette
Carrefour
- Barcode
- 3276550087069
- Quantity
- 250 g
Something off in this translation?
255 kcal
Energy / 100 g
8.8 g
Protein / 100 g
51 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1091 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 51 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 39.38 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Calcium | 26.37 mg |
| Iron | 1.73 mg |
| Potassium | 279 mg |
| Magnesium | 57.54 mg |
| Zinc | 1.73 mg |
| Phosphorus | 205 mg |
| Manganese | 1.56 mg |
| Copper | 0.22 mg |
| Selenium | 7.14 µg |
| Iodine | 26.37 µg |
| Vitamins | |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.65 IU |
| Vitamin E | 0.57 mg |
| Vitamin B1 (thiamin) | 0.7 mg |
| Vitamin B2 (riboflavin) | 4887 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.88 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0.45 g |
Ingredients
wheat flour, water, rye flour, yeast, salt, wheat gluten, devitalized rye sourdough, emulsifier: mono - and fatty acid diglycerides, sugar syrup, barley malt extract, malted wheat flour, ascorbic acid flour processing agent,
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL