36 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.1 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 152 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.1 g
Fat 2 g
Sugars 3 g
Fiber 1.5 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 216 mg
Salt 0.54 g
Other
Added sugars 0 g

Ingredients

Jus de tomates 58%, légumes 20% (carotte, oignon), eau, huile d’olive vierge extra, vinaigre de Xérès, jus de citron, ail 1,4%, basilic 0,4%, sel, purée de piment rouge 0,1% (piment rouge, huile de tournesol vierge, vinaigre d’alcool, sel)

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL