Nutri-Score A 
Biscotti Biologici di Farro e Sesamo
Roger
- Barcode
- 3273670002057
- Quantity
- 280 g
- Serving
- 13 g
Something off in this translation?
435 kcal
Energy / 100 g
19 g
Protein / 100 g
63 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 435 kcal / 1830 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 63 g |
| Fat | 7.3 g |
| Sugars | 0.9 g |
| Fiber | 8.2 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0.45 g |
Ingredients
Farine de blé T65*, sésame* (10%), farine d'épeautre* (8%), levure boulangère, gluten de blé*, huile d'olive*, sucre de canne*, sel, extrait de malt d'orge, agent de traitement de la farine: acide ascorbique. *produits issus de l'agriculture biologique.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
glutine semi di sesamo
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL